Jacqui Hobbs is a passionate cook and graduate of the world-renowned Ballymaloe School of Cookery in Ireland. She is enthusiastic about using the best local and seasonal produce, and this is reflected in her style of cooking. Using both her cooking skills and flair for organization and planning Jacqui has helped many clients to enjoy stress free entertaining at home or at their chosen venue. Jacqui is based in Sussex and won the 2004 Enterprise Centre Quality Business Award.

"Jacqui Hobbs did all the catering for my 60th birthday party for 80 guests in June 2008. She is a talented cook and a well organised, lovely person . Her pre-planning skills and helpful input at the food ideas stage was excellent. On the night everything ran smoothly with Jacqui in calm charge of the kitchen and the catering, so I could relax and enjoy the evening at our chosen venue. She had three super staff working with her and, from pre-dinner drinks with great canapes right through to her wonderful home made meringue pudding everything was just spot on. Jacqui worked to create a great food experience with flair and efficiency and retained her good humour all night - even clearing everything away at the end of the party and leaving the kitchen spotless. She contributed hugely to the success of the evening and I can't recommend her and her great cooking highly enough."

"Jacqui, thank you for delivering a truly professional performance at our Cuckfield Midsummer Soiree last Saturday. The canapes were of the highest order, and the rate at which they disappeared off the trays is testimony indeed to their quality. I was lucky to try them all and they were excellent. Your team did a fantastic job, and I was especially pleased that the young people from the church played such an important part. They were very well drilled! and the drinks format worked really well. " Roy Ransley